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Food Preservation Science & Safety Program Part 1

Food Preservation Science & Safety Program Part 1 In-Person

Want to learn a new skill? Tired of eating unhealthy food?  Learn about canning and preserving your own food! Tired of eating unhealthy food? Learn the fundamentals of safely canning your own food to minimize waste and enjoy healthy food all year long. After mastering the fundamentals, you will receive a food safety certificate at the end of class. Limit of 15 people. Register online or call us at 505.867.1440.

Date:
Saturday, August 23, 2025
Time:
9:00 AM - 10:30 AM
Time Zone:
Mountain Time - US & Canada (change)
Location:
Creative Corner
Audience:
  Adults     Families     Teens  
Categories:
  Adult Cultural Program  
Registration has closed.

Event Organizer

Maria Monclova

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