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Food Preservation Science & Safety Program Part 1 In-Person
Want to learn a new skill? Tired of eating unhealthy food? Learn about canning and preserving your own food! Tired of eating unhealthy food? Learn the fundamentals of safely canning your own food to minimize waste and enjoy healthy food all year long. After mastering the fundamentals, you will receive a food safety certificate at the end of class. Limit of 15 people. Register online or call us at 505.867.1440.
- Date:
- Saturday, August 23, 2025
- Time:
- 9:00 AM - 10:30 AM
- Time Zone:
- Mountain Time - US & Canada (change)
- Location:
- Creative Corner
- Audience:
- Adults Families Teens
- Categories:
- Adult Cultural Program
Registration has closed.
Event Organizer
Maria Monclova
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